How to make Chicken Dal Pakoda -
Boneless chicken strips dipped in mixed dal paste and deep-fried – an excellent snack.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Split Bengal gram (chana dal) (चने की दाल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chicken Dal Pakoda checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Seyal Dabal Spicy Grilled Chicken Drumsticks Pachole Fish and Mango Kabab
Chicken Dal Pakoda Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Dal Pakoda Recipe
Boneless chicken breasts 250 grams
Split Bengal gram (chana dal) 1 cup
Split black gram skinless (dhuli urad dal) 1/2 cup
Split green gram skinless (dhuli moong dal) 1/2 cup
Lemon juice 1 tablespoon
Red chilli powder 1 tablespoon
Salt to taste
Ginger-garlic paste 1 tablespoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1/2 tablespoon
Red chilli powder 1 teaspoon
Oil for deep-frying
Rice flour for dusting
Method
Step 1
Cut chicken into strips and marinate with lemon juice, red chilli powder, salt and ginger-garlic paste. Mix well and set aside for 15-20 minutes.
Step 2
Combine Bengal gram, black gram and green gram in a blender jar and blend into a thick paste using water if required.
Step 3
Combine the blended paste, coriander powder, cumin powder, turmeric powder, garam masala powder, red chilli powder and salt in a bowl and mix well.
Step 4
Heat sufficient oil in a kadai. Spread rice flour on a plate.
Step 5
Dust the marinated chicken strips in the flour and coat well with the gram paste mixture. Deep-fry in hot oil till golden. Drain on absorbent paper.
Step 6
Serve hot.
Nutrition Info
Calories : 2064 Kcal
Carbohydrates : 243.3 gm
Protein : 156.4 gm
Fat : 51.8 gm
Other : Fiber - 54gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
