Chicken Cuppa Noodles

Ingredients list for Chicken Cuppa Noodles

• 200 grams Boneless chicken cut into small pieces
• 200 grams Instant Noodles
• 1 tablespoon Oil
• 1 tablespoon Garlic chopped
• 1 Red chilli chopped
• 1 medium Onion sliced
• to taste Salt
• 6-8 Button mushrooms sliced
• 3-4 tablespoons Corn kernels
• 1½ cups Chicken stock
• 1 teaspoon Light soy sauce
• for garnish Spring onion greens chopped, 2 tablespoon +

Method

1. Heat oil in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add red chili and onion and sauté till onion turns translucent.
2. Add chicken, mix and cook for 1-2 minutes. Add salt and mix. Add mushrooms and corn kernels, mix and cook for 1 minute.
3. Break noodles and add along with chicken stock and light soy sauce, mix and cook till noodles are done.
4. Add spring onion greens and mix.
5. Serve hot garnished with some spring onion greens.