Chicken Cafreal

Ingredients list for Chicken Cafreal

• 750 grams Chicken cut into 2 inch pieces on the bone
• 1 teaspoon Cumin seds
• 5-6 Cloves
• 1 tablespoon Coriander seeds
• 3 Green cardamoms
• 8-10 Black peppercorns
• 1 inch Cinnamon
• 1 inch Ginger roughly chopped
• 4-5 cloves Garlic roughly chopped
• 3-4 Green chillies roughly chopped
• a handful Fresh coriander leaves roughly chopped
• to taste Salt
• 3 tablespoons Oil
• 3 tablespoons Vinegar
• for garnish Fried onions

Method

1. Heat a non-stick pan, add cumin seeds, cloves, coriander seeds, green cardamom, black peppercorns and cinnamon, mix and dry roast till fragrant. Transfer into a mixer jar.
2. Add garlic, ginger, green chillies, coriander leaves and some water and grind to a smooth paste.
3. Take the chicken in a large bowl, add ground paste and salt and mix well. Keep aside to marinate for 1 hour.
4. Heat oil in a deep non-stick pan. Add the marinated chicken and mix well. Cover and cook for 15-20 minutes or till the chicken is well cooked.
5. Switch off the heat, add vinegar and mix well.
6. Transfer into a serving plate, garnish with fried onions and serve hot.