Chicken And Prawn Laksa

Ingredients list for Chicken And Prawn Laksa

• 100 grams Boneless chicken cut into thin strips
• 10-12 medium Prawns (kolambi/jhinga)
• 6-7 Whole dry red chillies soaked
• 12-14 Shallots
• 3-4 cloves Garlic
• 1-2 stalks Lemon grass
• 1 inch piece Fresh turmeric
• 2 tablespoons Roasted peanuts
• to taste Salt
• 3 tablespoons Oil
• 1 cup Chicken stock
• 1 cup Coconut milk
• 1 cup Noodles boiled
• 1/2 cup Bean sprouts
• 5-6 Fresh mint leaves chopped
• 1 small Onion thinly sliced and deep fried
• 2 Lemon thinly sliced

Method

1. For laksa paste, remove the seeds from the red chillies and put them in the mixer jar.
2. Add eight to ten shallots, garlic, lemon grass, turmeric, peanuts, salt, one tablespoon olive oil and a little water and grind to a smooth paste. Chop the remaining shallots and set aside.
3. Heat the remaining oil in a pan. Add chicken and sauté for two to three minutes. Add the laksa paste and stir. Add chicken stock, prawns and coconut milk. Mix and cook till both chicken and prawns are done.
4. Put the noodles in a bowl. Pour the laksa over them. Top with bean sprouts, chopped shallots, mint leaves, fried onion slices and lemon slice and serve hot.

Nutrition Info