Cheesy Pav Bhaji Lip smacking pav bhaji loaded with cheese This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2021 in Recipes Course New Update Main Ingredients Processed cheese, Raw bananas Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Cheesy Pav Bhaji 2 tablespo for topping Processed cheese , grated 1/2 cup Raw bananas boiled, peeled and grated 2½ teaspoo tablespoon Pav bhaji masala 4 Brown pavs 1 tablespoon Oil 1 teaspoon Cumin seeds 1 medium Green capsicum , finely chopped 3/4 cup + for garnish Fresh coriander leaves , chopped 1/4 teaspoon Turmeric powder 1 1/2 teas tablespoon Red chilli powder 1 teaspoon Garam masala powder to taste Salt 1/2 cup Green peas , boiled 3-4 medium Tomatoes , finely chopped 1 tablespoon Butter Method Heat oil in a deep non-stick pan, add cumin seeds and when it changes colour, add capsicum and sauté for 2 minutes. Add ½ cup coriander leaves, raw banana, turmeric powder, 1 teaspoon red chilli powder, ½ teaspoon garam masala powder, 2 teaspoons pav bhaji masala and salt, mix well and cook for 1-2 minutes. Add green peas and tomatoes and mix well. Cover and cook for 5-10 minutes. To prepare masala, mix together 1 tablespoon red chilli powder, 1 teaspoon pav bhaji masala and 1-2 pinches salt in a bowl. Blend the cooked tomato mixture with an electric hand blender into coarse mixture. Add butter, ½ teaspoon red chilli powder, ½ teaspoon garam masala powder and ½ teaspoon pav bhaji masala and mix well, cover and cook for 5 minutes. Add 2 tablespoons cheese, mix, cover and cook for 1 minute. Transfer pav bhaji into a serving bowl, top with some cheese and garnish with a coriander sprig. To prepare masala pav, slit each brown pav in the middle without cutting through. Heat some butter on a non-stick tawa. Put some masala mixture and mix. Put 1 teaspoon coriander leaves and mix. Open the slit pav and place over the masala mixture and toast from both sides till well coated. Place on a serving platter. Make more masala pavs in the same way. Serve the bhaji hot with masala pav. #Butter #Cumin seeds #Fresh coriander leaves #Garam masala powder #Green capsicum #Green peas #Oil #Pav bhaji masala #Processed cheese #Raw bananas #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article