Chatak Chilli Pickle

Hot and sour pickle with an Indian touch. This recipe has featured on the show Khanakhazana.

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Chatak Chilli Pickle
Main Ingredients Green chillies, Fenugreek seeds
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Chatak Chilli Pickle

  • 225 grams Green chillies mild
  • Fenugreek seeds
  • 4-6 Fresh red chillies
  • 1/2 cup + Vinegar
  • 3 tablespoons Salt
  • 1/2 cup Sesame oil (til oil)
  • 3/4 cup Garlic chopped
  • 6 tablespoons Ginger paste
  • 2 tablespoons Tamarind pulp golden
  • 3/4 teaspoon Fenugreek seeds (methi dana) crushed
  • 1/2 cup Sugar


  1. Crush green chillies coarsely with fresh red chillies, half the vinegar and salt.
  2. Heat a pan. Add sesame oil and heat till it reaches the smoking point. Add garlic, ginger and sauté till red. Add the green chilli mixture and sauté for five minutes. Add tamarind pulp and mix.
  3. Add crushed split fenugreek seeds and mix. Add sugar and adjust salt. Add the remaining vinegar and cook for five minutes.
  4. Take off the heat and set aside to cool. Store in sterilized bottles.
  5. You can use this pickle as a spread.

Nutrition Info

Calories 1529
Carbohydrates 145.7
Protein 7.9
Fat 101.5
Other Fiber Vitamin C- 250.6mg