How to make Sirka Pyaaz, Murgh aur Hari Mirch -

Onions steeped in vinegar give this chicken dish a special taste.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Green Chillies (हरी मिर्च )

Cuisine : Indian

Course : Main Course Chicken

For more recipes related to Sirka Pyaaz, Murgh aur Hari Mirch checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Hara Masala Murgh Country Captain Chicken Nadan Kozhi Kari Greek Style Yogurt Chicken

Sirka Pyaaz, Murgh aur Hari Mirch

Sirka Pyaaz, Murgh aur Hari Mirch Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sirka Pyaaz, Murgh aur Hari Mirch Recipe

  • Chicken skinned and cut into 1 inch pieces on the bone 750 grams

  • Green Chillies steeped in vinegar 10-12 small

  • Oil 3 tablespoons

  • Onions 2 medium

  • Cloves 8-10

  • Fat light green chillies 16

  • Ginger-garlic paste 1 1/2 tablespoons

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Fresh tomato puree 1/2 cup

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon


Step 1

Heat oil in a large non-stick pan. Slice onions.

Step 2

Add cloves and onions to the pan. Slit green chillies, without cutting through, and roast them on direct flame.

Step 3

Add ginger-garlic paste to the pan, mix and sauté. Add chicken, turmeric powder and salt and mix well.

Step 4

Add fresh tomato puree and roasted green chillies and mix well. Cover and cook.

Step 5

Add small onions steeped in vinegar, coriander powder, cumin powder and red chilli powder and mix. Add 1 cup water and mix. Cover and cook.

Step 6

Add garam masala powder and mix. Cover and cook till chicken is completely done.

Step 7

Transfer into a serving dish and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.