How to make Chaat Quiche -

A fusion snack at its best – tart shells stuffed with Indian style chaat

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Tart, Soya bean flour

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chaat Quiche checkout Sourdough Pancakes. You can also find more Snacks and Starters recipes like White Dhokla Tangdi Kabab - SK Khazana Seekh Kebab Bread Omlette Quick Fried Chicken - All Green

Chaat Quiche

Chaat Quiche Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 8-10 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Chaat Quiche Recipe

  • Tart

  • Soya bean flour 2 1/2 cups

  • Salt to taste

  • Ghee 4 tablespoons

  • Carom seeds (ajwain) 1 teaspoon

  • Black eyed beans (lobia) 1 cup

  • Filling

  • Yogurt 1 cup

  • Salt to taste

  • Black salt 1 pinch

  • Chaat masala 1/2 tsp + to sprinkle

  • Powdered sugar 2 tablespoons

  • Roasted peanuts , peeled and crushed 1/4 cup

  • Dried white peas (matara) , soaked overnight, boiled with salt and turmeric 1 cup

  • Sweet potatoes , boiled, peeled and cut into ½ inch cubes 2 medium

  • Carrot , peeled and grated 1 medium

  • Beetroot , peeled and grated 1 medium

  • Tamarind chutney for drizzling

  • Green chutney for drizzling

  • Nylon sev to garnish

  • Carrot , blanched, cut into star shaped pieces to garnish

  • Beetroot , blanched, cut into star shaped pieces to garnish


Step 1

Preheat the oven to 180˚C.

Step 2

To prepare short crust dough, take soyabean flour in a bowl. Add salt and ghee and mix well. Add carom seeds and mix. Add little water and knead to semi soft dough.

Step 3

Divide the dough into equal portions, place each on the worktop and roll into a thick disc. Place it in a quiche mould and press lightly on all sides. Trim the edges which are bulging out of the mould. Spread a parchment paper on it and spread black eyed beans over the paper. Place the mould in the preheated oven and blind bake for 12-15 minutes.

Step 4

Take yogurt in a bowl, add salt, black salt, chaat masala and powdered sugar in a bowl. Mix well and set aside.

Step 5

Lightly crush roasted peanuts and set aside in another bowl.

Step 6

Remove quiche mould from the oven and let it cool down completely.

Step 7

Unmould the quiche base from the mould. Spread boiled matara evenly over it. Add sweet potato cubes, grated carrot and beetroot. Sprinkle chaat masala and crushed peanuts. Pour the yogurt mixture on top and cover the filling completely. Drizzle tamarind chutney and green chutney. Sprinkle nylon sev, garnish with carrot and beetroot stars and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.