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Dhaniya Panjiri
A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.
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Garlic Naan
Butter-soaked, this fermented bread with predominant flavour of garlic is worth dunking into paneer makhanwala or and any gravy dish. This is Sanjeev Kapoor exclusive recipe.
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Dal Baati Churma
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.
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Atte Ki Nankhatai
Take as many as you can… It has the goodness of wheat flour with that aromatic whiff of ghee and green cardamoms. They are simply wonderful.
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No Bake Mango Cheesecake
As the name suggests, this is a delicious, no bake mango cheesecake. This one here is topped with mango jelly layered and served in a special way.
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Pani Phulki Chaat
Get ready for a roller-coaster flavour ride with this unique chaat dish that has dumplings in a spicy, tangy flavoured water. This is Sanjeev Kapoor exclusive recipe.
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Mattha
A Maharashtrian style thin buttermilk with predominant flavour of ginger, green chillies and fresh coriander leaves. Easy way to make masala buttermilk at home. Best recipe to be had during summers.
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