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Moong Dal Malpua
Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top make them even more tempting.
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Karanji
The hallmark of traditional Maharashtrian festive cooking. This deep-fried, sweet pastry has a delectable stuffing and is a favourite across all age-groups.
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Sizzling Brownie
Sizzling Brownie! Yes, that dessert that’s often the most-ordered dessert at cafes and restaurants. Now with this recipe you can make it at home.
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French Toast
What makes an already classic breakfast even more classy? We are talking about French Toast that has peanut butter and Nutella and is pan-fried. We did tell you, didn’t we?
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Crème Brulèe
The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.
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New York Style Cheesecake
When you can make a decadent dessert without shelling out a lot of money, doesn’t this make the food even more enjoyable? Check this New York Style Cheesecake recipe for a fine dining experience.
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Pyaaz Imli Ki Chutney
An amazing medley of sweet, tangy and chatpata flavours makes this an exciting accompaniment or a dip to go with Aloo Kulche and Chhole. This is Sanjeev Kapoor exclusive recipe.
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