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Main Ingredients | Broccoli, Button Mushrooms |
Cuisine | Fusion |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 1 small broccoli,separated into small florets
- 8-10 button mushrooms, quartered
- 100 grams penne, boiled
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 teaspoons chopped garlic
- 1 tablespoon refined flour (maida)
- 3/4 cup milk
- Salt to taste
- 2 teaspoons red chilli flakes
- Crushed black peppercorns to taste
- 1/3 cup fresh cream
- 4 tablespoons grated processed cheese
- 1 tablespoon parmesan cheese powder
- 3 tablespoons grated mozzarella cheese
Method
- Preheat the oven to 200º C.
- Heat butter in a non-stick pan, add onion and garlic and saute till onion becomes translucent.
- Add refined flour, mix and saute for a couple of minutes taking care that the colour of the flour does not change. Add milk and mix.
- Add broccoli and mix well. Add mushrooms, mix well and cook for two minutes.
- Add penne and mix well. Add salt, chilli flakes and crushed peppercorns, mix well and cook for a minute.
- Add cream and mix well. Add processed cheese and Parmesan cheese, mix well and let it get heated through.
- Spread cooked pasta mixture in a glass baking dish, top with mozzarella cheese, place the dish in the preheated oven and bake for seven to eight minutes or till the cheese melts.
- Serve hot.
Nutrition Info
Calories | 1254 |
Carbohydrates | 124.7 |
Protein | 46 |
Fat | 62.7 |
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