How to make Broccoli Mushroom and Penne Bake -
Penne baked in white sauce with broccoli and mushrooms.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Button Mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Stuffed Pasta With Vodka Tomato Sauce Creamy Cajun Spaghetti Roasted Vegetable Lasagne Fideuà
Broccoli Mushroom and Penne Bake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Broccoli Mushroom and Penne Bake Recipe
Broccoli separated into small florets 1 small
Button Mushrooms quartered 8-10
Penne boiled 100 grams
Butter 2 tablespoons
Onion chopped 1 medium
Garlic chopped 2 teaspoons
Refined flour (maida) 1 tablespoon
Milk 3/4 cup
Salt to taste
Red chilli flakes 2 teaspoons
Crushed black peppercorns to taste
Fresh cream 1/3 cup
Grated processed cheese 4 tablespoons
Parmesan cheese powder 1 tablespoon
Grated mozzarella cheese 3 tablespoons
Method
Step 1
Preheat the oven to 200º C.
Step 2
Heat butter in a non-stick pan, add onion and garlic and saute till onion becomes translucent.
Step 3
Add refined flour, mix and saute for a couple of minutes taking care that the colour of the flour does not change. Add milk and mix.
Step 4
Add broccoli and mix well. Add mushrooms, mix well and cook for two minutes.
Step 5
Add penne and mix well. Add salt, chilli flakes and crushed peppercorns, mix well and cook for a minute.
Step 6
Add cream and mix well. Add processed cheese and Parmesan cheese, mix well and let it get heated through.
Step 7
Spread cooked pasta mixture in a glass baking dish, top with mozzarella cheese, place the dish in the preheated oven and bake for seven to eight minutes or till the cheese melts.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
