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Main Ingredients | White Bread Slices, Potatoes |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Bread Upma
- 6-8 slices White Bread Slices
- 1 medium Potatoes boiled and diced
- 1 medium Onion chopped
- 4 tablespoons Oil
- a pinch Asafoetida
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Lemon juice
- 2 Green chillies chopped
- 2 tablespoons Fresh coriander leaves chopped
Method
- Break the bread slices into smaller pieces with or without the crust. Heat oil in a kadai. Add a pinch of asafoetida. Add cumin seeds and mustard seeds.
- When the cumin seeds change colour and mustard seeds crackle, add onion and sauté. When the onion turns translucent, add diced potatoes and sauté for two minutes.
- Add turmeric powder and bread pieces. Mix and add red chilli powder and toss to mix well. Sprinkle some water and cook for two minutes.
- Add lemon juice, green chillies and coriander leaves. Toss and serve hot.
Nutrition Info
Calories | 1213 |
Carbohydrates | 142.7 |
Protein | 19.5 |
Fat | 62.8 |
Other Fiber | Zinc- 1.2mg |
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