Bhein Aloo - SK Khazana

Ingredients list for Bhein Aloo - SK Khazana

• 150 grams Lotus stem (bhein / nadru) , scrubbed clean, peeled, boiled and sliced thickl
• 2 medium Potatoes , boiled, peeled and cut into ½ inch cubes
• 3 tablespoons Oil
• 1 teaspoon Cumin seeds
• 2 medium Onions finely chopped
• 1 tablespoon Ginger-garlic paste
• 2 medium Tomatoes finely chopped
• to taste Salt
• 3/4 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• 1/4 teaspoon Turmeric powder
• 1/4 teaspoon Garam masala powder
• 1/4 teaspoon Dried fenugreek leaves (kasuri methi) powder
• 2 tablespoons Fresh coriander leaves chopped
• to serve Rotis
• to serve Pickle of your choice
• to serve Green chillies

Method

1. Heat oil in a non-stick wok, add cumin seeds and let them change colour. Add onions and saute till golden.
2. Add ginger-garlic paste, mix well and saute for a minute. Add tomatoes and mix well. Add salt, mix well, cover and cook for 4-5 minutes or till pulpy.
3. Add red chilli powder, coriander powder, turmeric powder and garam masala powder and mix well.
4. Add dried fenugreek leaves powder, ½ cup water and mix well. Add lotus stem and potatoes and mix well. Add coriander leaves, mix and cook for a minute. Take the pan off the heat.
5. Transfer into a serving bowl, garnish with a coriander sprig and serve hot with rotis, pickles and green chillies.