How to make Bhaji Par Eeda -

Parsis love eggs and they cook them in a variety of ways – this is one of them.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Baby spinach leaves (बेबी पालक के पत्ते)

Cuisine : Parsi

Course : Main Course Egg

For more recipes related to Bhaji Par Eeda checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Anda Karela Ghotala Paneer Anda Stuffed Egg Spinach Curry Kolhapuri Anda Sukka

Bhaji Par Eeda

Bhaji Par Eeda Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bhaji Par Eeda Recipe

  • Eggs 4-5

  • Baby spinach leaves ½ medium bunch

  • Amaranth ¼ medium bunch

  • Oil 1 tablespoon

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 1-2

  • Ginger finely chopped ½ inch

  • Raw mango ½ small

  • Tomato finely chopped 1 medium

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Cumin powder ½ teaspoon

  • Coriander powder 1 teaspoon

  • Crushed black peppercorns to sprinkle


Step 1

Heat oil in a deep non-stick pan. Add onion and sauté till translucent. Add green chillies and ginger and sauté for 30 seconds.

Step 2

Roughly chop spinach leaves, amaranth leaves and fenugreek leaves and transfer into a bowl.

Step 3

Peel and finely chop raw mango. Add it to the pan and mix.

Step 4

Add tomato, salt, chilli powder, cumin powder and coriander powder, mix and cook for 1-2 minutes.

Step 5

Add ¼ cup water, mix and cook on low heat for 10-15 minutes.

Step 6

Gradually add chopped greens, mix and cook for 1-2 minutes. Cover and cook on low heat for 5-7 minutes.

Step 7

Adjust salt and mix. Transfer the mixture into a shallow non-stick pan and spread evenly. Place the pan on heat.

Step 8

Break eggs, one by one, and place them on top of cooked greens keeping some distance between each. Cover and cook 3-4 minutes.

Step 9

Sprinkle some crushed peppercorns on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.