Kale Chane with Rajgira Puri
Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with rajgira puris. This recipe featured on Food Food Channel.
Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with rajgira puris. This recipe featured on Food Food Channel.
This chikki is usually eaten during vrat, it is light and easy to digest This is a Sanjeev Kapoor exclusive recipe.
This chikki is usually eaten during vrat, it is light and easy to digest This is a Sanjeev Kapoor exclusive recipe.
Amaranth micro greens cooked with onion, garlic and green chillies and served over small rice bhakris This is a Sanjeev Kapoor exclusive recipe.
Nutty, earthy bhakri topped with sautéed amaranth greens, creating a wholesome, nutrient-rich meal that’s bursting with flavour. This is a Sanjeev Kapoor exclusive recipe.
Parsis love eggs and they cook them in a variety of ways – this is one of them. This is a Sanjeev Kapoor exclusive recipe.
Pita pockets stuffed with a flavourful soya granule mixture and grilled to make another type of kulcha. This is a Sanjeev Kapoor exclusive recipe.