Besan Omelette

Fuel your mornings with a delicious and protein-rich Besan Omelette – a wholesome, vegan alternative to the classic omelette. Perfect for a quick, healthy breakfast or snack! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Jun 2018 in Recipes Course

New Update

Main Ingredients	Gram flour (besan), Turmeric powder
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Besan Omelette

1 1/2 cups Gram flour (besan)
1/4 teaspoon Turmeric powder
1 teaspoon Red chilli powder
1 teaspoon Coriander powder
1-2 Green chillies finely chopped
1/2 teaspoon Cumin powder
1 Medium tomato finely chopped
1 Onion finely chopped
Salt to taste
1/2 teaspoon Carom seeds (ajwain)
Oil for cooking
Tomato ketchup to serve

Method

Whisk together gram flour, turmeric powder, chilli powder, coriander powder, green chillies, cumin powder, tomato, onion and salt with sufficient water to make a batter. Add carom seeds and whisk well.
Heat some oil in a non-stick pan. Pour a ladleful of batter on it, spread into a disc and cook, turning sides, till well browned on both sides. Make more omelettes similarly.
Serve hot with tomato ketchup.

#Onion #Turmeric powder #Oil #Green chillies #Red chilli powder #Tomato ketchup #Gram flour (besan) #Salt #Coriander powder #Cumin powder #Carom seeds (ajwain)