Bavarian Salad

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Ingredients 

• 1 cup shredded cabbage 
• 1 medium carrot, peeled and cut into strips
• 1 medium green capsicum, cut into strips
• 1 cup thick yogurt
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• Salt to taste
• 1 teaspoon red chilli flakes
• ½ teaspoon mustard powder
• 1 stalk celery, finely chopped
• ½ cup processed cheese cubes

Method

1. To make dressing, combine yogurt, mayonnaise, lemon juice, salt, chilli flakes and mustard powder in a bowl. Whisk well.
2. Combine cabbage, carrot, capsicum and celery in another bowl and toss well. Add dressing and mix well. Add cheese cubes and toss to mix. Refrigerate for 15-20 minutes.
3. Serve chilled on a bed of Romaine lettuce.

Nutrition Info