Batatyachi Amti Potatoes cooked with toovar dal and goda masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2015 in Recipes Course New Update Main Ingredients Potatoes, Split pigeon pea (toor dal/arhar dal) Cuisine Maharashtrian Course Dals and Kadhis Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Batatyachi Amti 4-5 medium Potatoes peeled and cut into ½ inch cubes 1/2 cup Split pigeon pea (toor dal/arhar dal) drained and cooked in ½ cup water 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1 teaspoon Cumin seeds a pinch Asafoetida 2 medium Onions finely chopped 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 2 teaspoons Goda masala to taste Salt 2 teaspoons Jaggery (gur) grated 1/4 cup Fresh coconut scraped 2 tablespoons Fresh coriander leaves finely chopped Method Advertisment Heat oil in a non-stick pan and add mustard seeds. Once they start to splutter, add cumin seeds and asafoetida and sauté for half a minute. Add onions and sauté till lightly browned. Add turmeric powder, red chilli powder, goda masala, salt, jaggery, coconut and coriander leaves and mix well. Add split pigeon peas, potatoes and four cups water and mix well. Once the mixture comes to a boil, reduce the heat, cover and cook till the potatoes are completely done. Transfer into a serving bowl and serve hot. Nutrition Info Calories 1258 Carbohydrates 189.2 Protein 25.4 Fat 44.7 #Asafoetida #Cumin seeds #Fresh coconut #Fresh coriander leaves #Goda masala #Jaggery (gur) #Mustard seeds #Oil #Onions #Potatoes #Red chilli powder #Salt #Split pigeon pea (toor dal/arhar dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article