Banjara Gosht

Ingredients list for Banjara Gosht

• 750 grams Mutton cut into 2 inch pieces on the bone, cooked with sa
• 3 tablespoons Oil
• 2-3 Bay leaves
• 3-4 Cloves
• 4-5 Black peppercorns
• 5-6 Dried red chillies
• 2 medium Onions chopped
• 2 tablespoons Ginger-garlic paste
• 2 tablespoons Red chilli powder
• 2 tablespoons Coriander powder
• 1/2 teaspoon Turmeric powder
• 2 tablespoons Yogurt
• to taste Salt
• 1 tablespoon Coriander seeds roasted and crushed

Method

1. Heat oil in a non-stick wok, add bay leaves, cloves, black peppercorns and red chillies and sauté for 1 minute.
2. Add onions and sauté till translucent. Add ginger-garlic paste and sauté for 2-3 minutes.
3. Add red chilli powder, coriander powder and turmeric powder and sauté for 2-3 minutes.
4. Add cooked mutton along with the stock and mix well.
5. Adjust salt and mix well. Cover and cook for 25-30 minutes. Remove the lid and add yogurt and cook for 1 minute.
6. Sprinkle crushed coriander seeds on top and mix well.
7. Transfer into a serving bowl and serve hot

Nutrition Info