Banjara Gosht

Cooked with simple masalas, but the mutton curry is simply delicious.Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat curry. Go ahead give it a try. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 09 Aug 2019 in Recipes Course

New Update

Main Ingredients	Mutton, Oil
Cuisine	Indian
Course	Main Course Mutton
Prep Time	11-15 minutes
Cook time	41-50 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Banjara Gosht

750 grams Mutton cut into 2 inch pieces on the bone, cooked with sa
3 tablespoons Oil
2-3 Bay leaves
3-4 Cloves
4-5 Black peppercorns
5-6 Dried red chillies
2 medium Onions chopped
2 tablespoons Ginger-garlic paste
2 tablespoons Red chilli powder
2 tablespoons Coriander powder
1/2 teaspoon Turmeric powder
2 tablespoons Yogurt
to taste Salt
1 tablespoon Coriander seeds roasted and crushed

Method

Heat oil in a non-stick wok, add bay leaves, cloves, black peppercorns and red chillies and sauté for 1 minute.
Add onions and sauté till translucent. Add ginger-garlic paste and sauté for 2-3 minutes.
Add red chilli powder, coriander powder and turmeric powder and sauté for 2-3 minutes.
Add cooked mutton along with the stock and mix well.
Adjust salt and mix well. Cover and cook for 25-30 minutes. Remove the lid and add yogurt and cook for 1 minute.
Sprinkle crushed coriander seeds on top and mix well.
Transfer into a serving bowl and serve hot

Nutrition Info

Calories	2074
Carbohydrates	35.4
Protein	146.3
Fat	149.5
Other Fiber	Vitamin B12- 19.5mcg

#Bay leaves #Black peppercorns #Cloves #Coriander powder #Coriander seeds #Dried red chillies #Ginger-garlic paste #Mutton #Oil #Onions #Red chilli powder #Salt #Turmeric powder #Yogurt