Baked Moong Sprout Wadas

Ingredients list for Baked Moong Sprout Wadas

• 1 1/2 cups Split green gram
• 2 tablespoons Moong sprouts
• 1/2 cup Moong sprouts blanched
• 2-3 Green chillies chopped
• 1 inch piece Ginger chopped
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon Baking powder
• for greasing Oil
• 2 cups Yogurt whisked and salted
• 1/2 cup Green chutney
• 1/2 cup Sweet tamarind chutney
• 2 tablespoons Fresh coriander leaves

Method

1. Mix moong dal and urad dal. Clean, wash and soak in three cups of water for two hours. Drain and set aside.
2. Grind the soaked dals along with blanched sprouts, green chillies and half of the ginger to a coarse thick paste using very little water.
3. Transfer into a large bowl. Mix well and set aside to ferment for six to eight hours. Add salt, turmeric powder, red chilli powder, garam masala and baking powder. Mix well. Stir in remaining chopped ginger.
4. Grease a Microwave plate. Place spoonfuls of wada mixture on the plate. Cook on Microwave HIGH (100 %) for one and a half to two minutes.
5. To serve: Cover wadas with salted yogurt and drizzle with coriander chutney and sweet tamarind chutney.
6. Garnish with chopped coriander leaves.

Nutrition Info