How to make Baked Bread And Vegetable Pudding -
This delicious pudding gets ready in minutes.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Mushroom Manchurian Bhindi Coconut Masala Arbi ki Kadhi - SK Khazana Raw Banana Curry
Baked Bread And Vegetable Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baked Bread And Vegetable Pudding Recipe
Brown bread slices 8 slices
Processed cheese separated into florets 1/4 small
Oil 1 tablespoon
Butter 3 tablespoons
Cloves 2-3
Onion chopped 1 medium
Refined flour (maida) 3 tablespoons
Milk 3 cups
Nutmeg grated a pinch
Salt to taste
Cheese grated 1 cup
Green peas blanched 1/4 cup
Potato boiled 1 cm dices 1 large
Carrots blanched 1 cm dices 2 medium
French beans blanched 1/2 inch pieces 6-8
Broccoli separated into florets 1/4 small
Tomato ketchup 4 tablespoons
Red chilli sauce 4 tablespoons
Butter cubes 3-4
Method
Step 1
Preheat the oven to 200°C.
Step 2
Cut the brown bread slices into one-inch pieces and put them in a baking dish.
Step 3
Heat oil and three tablespoon of butter in a pan. Add cloves, chopped onion and sauté. Add refined flour and stir. Add milk gradually stirring continuously to avoid lumps. Boil till it thickens.
Step 4
Remove the cloves. Add grated nutmeg, salt and half the grated cheese and mix well. Add half the peas, potato, half the carrots, beans, broccoli to the baking dish.
Step 5
Pour the sauce over it. Drop spoonfuls of ketchup in some places. Similarly drop chilli sauce too.
Step 6
Cover with the remaining grated cheese and lastly add the remaining peas and carrots. Keep some butter cubes on the top and place the tray in the oven and bake at 200°C for ten to fifteen minutes.
Step 7
Serve hot.
Nutrition Info
Calories : 2470 Kcal
Carbohydrates : 247.2 gm
Protein : 79.7 gm
Fat : 129.3 gm
Other : Fiber- 31.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
