Baby Corn And Kale Angoor

Baby corns and black grapes in thick scrumptious gravy. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Babycorns, Black grapes seedless
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Baby Corn And Kale Angoor

  • 12-16 Babycorns
  • 100 grams Black grapes seedless
  • 2 Apples preferably cooking apples
  • 1/2 tablespoon Lemon juice
  • 2 medium Onions,chopped
  • 1 tablespoon Oil
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 2 Green chillies chopped
  • 1/2 cup Mawa (khoya)
  • 1/2 cup Tomato puree
  • 1/2 cup Yogurt,whisked
  • 1 tablespoon Kashmiri red chilli powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Turmeric powder
  • to taste Salt
  • 2 tablespoons Fresh cream
  • 1 teaspoon Garam masala powder


  1. Cut baby corns into small pieces. If using fresh baby corn, boil them until soft. Peel, wash and finely chop apples. Apply a little lemon juice to avoid discolouring. Boil onions in half a cup of water.
  2. Cool and grind to a fine paste. Heat oil in a pan, add ginger paste, garlic paste and chopped green chillies, cook on medium heat briefly. Add boiled onion paste. Cook on high heat, stirring continuously until oil starts separating.
  3. Add grated mawa and cook till mawa gets mixed with onion paste thoroughly. Add tomato puree, whisked yogurt, Kashmiri red chilli powder, coriander powder, cumin powder and turmeric powder. Stir continuously.
  4. Add chopped apples and half a cup of water. Cook covered on medium heat, stirring occasionally till apples are mashed thoroughly. Add baby corn and three fourths the seedless black grapes, mix well and add salt. Stir in fresh cream, mix well. Mix in garam masala powder and serve garnished with remaining black grapes.

Nutrition Info

Calories 1515
Carbohydrates 201.7
Protein 47.2
Fat 57.8
Other Fiber 18.3gm