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Peanut Curry With Quinoa
It’s all in the curry. It is a broth made with peanuts, yellow Thai curry paste, fiery bird’s eye chillies, colourful veggies and slight sweetness of the palm sugar served with quinoa. A meal to remember.
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Blue Fried Rice
The colours and flavours of Asia. A light-blue fried rice, that’s commonly served in Malaysia and Thailand. Lightly flavoured with fried garlic and spring onions.
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Honey Chilli Baby Corn
Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.
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Tandoori Baby Corn
Baby corns tossed in a tandoori marinade, then baked to perfection to make a tasty snack. Moreover the aromatic tandoori flavour makes it a delectable starter which you must try. Serve them at your next party with cocktails and see how your guests will devour them.
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Savoury Vegetable Crepes
Delicate, freshly made crepes generously stuffed with a spicy, seasoned vegetable mixture, served with a complementary side for a satisfying meal. This is a Sanjeev Kapoor exclusive recipe.
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Veg Clear Soup
This Vegetable Clear soup is tasty, healthy and easy to make. This season, comfort yourself with a bowl of this piping-hot soup.
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Crispy Chilli Baby Corn
Crunchy baby corn pieces tossed in a spicy, tangy sauce. This Indo-Chinese appetizer offers a satisfying crunch with a burst of bold flavours. This is a Sanjeev Kapoor exclusive recipe.
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