Arbi Tikki

Colocassia never tasted better than in these tikkis This is a Sanjeev Kapoor exclusive recipe.

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Arbi Tikki

Main Ingredients Colocassia (arbi), Medium onion
Cuisine Indian,Punjabi
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Arbi Tikki

  • 12-14 Colocassia (arbi) boiled and peeled
  • 1 Medium onion finely chopped
  • 1 teaspoon Ginger finely chopped
  • 1-2 Green chillies finely chopped
  • a few Fresh coriander sprigs
  • to taste Salt
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Chaat masala
  • 1/2 teaspoon Carom seeds (ajwain)
  • 2-3 tablespoons Cornflour/ corn starch
  • for shallow frying Oil
  • to serve Tomato ketchup


  1. Mash colocasia in a bowl. Add onion, ginger, green chillies, coriander sprigs, salt, cumin powder, chilli powder, garam masala powder, chaat masala, carom seeds and cornflour and mix well.
  2. Divide the mixture into equal portions and shape into tikkis.
  3. Heat some oil on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides.
  4. Serve hot with tomato ketchup.