Anokhi Missi Roti

The popular missi roti in a new avatar.The popular missi roti in a new avatar home without tandoor. Super crisp with smoky flavour. Missi Roti is the unique blend of whole wheat flour, besan, curd, salt and Indian spices. It is always yummy and perfect for any meal and can be cooked in oven, tandoor or on hot griddle This recipe is from FoodFood TV channel

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Gram flour (besan), Whole wheat flour (atta)
Cuisine	Punjabi
Course	Breads
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Anokhi Missi Roti

2 cups Gram flour (besan)
1/2 cup Whole wheat flour (atta)
2 medium Onions
1 inch Ginger
3 Green chillies
1 tablespoon Coriander seeds
1 tablespoon Pomegranate seeds (anardana)
1/4 teaspoon Turmeric powder
1/4 cup Roasted chana dal (dalia)
1½ tsps + Chaat masala
to taste Salt
10-12 sprigs Fresh coriander leaves
to cook Oil
to serve White butter

Method

Roughly chop onions and ginger and put into a chopper jar. Add coriander seeds and pomegranate seeds and chop finely. Transfer this mixture into a mixing bowl.
Add gram flour, whole wheat flour, turmeric powder, roasted chana dal, chaat masala and salt. Chop fresh coriander leaves and add.
Add water gradually and mix into a thick batter.
Heat a little oil on a non-stick tawa, put spoonsful of batter on the tawa and spread with the back of a spatula. Cook till the underside is done. Flip over and cook the other side similarly.
Drain on an absorbent paper. Arrange on a serving plate, sprinkle a little chaat masala, keep a blob of butter on each roti and serve hot immediately.

Nutrition Info

Calories	1579
Carbohydrates	227.6
Protein	64.4
Fat	46
Other Fiber	Iron- 18.6mg

#Chaat masala #Coriander seeds #Fresh coriander leaves #Ginger #Gram flour (besan) #Green chillies #Oil #Onions #Pomegranate seeds (anardana) #Roasted chana dal (dalia) #Salt #Turmeric powder #White butter #Whole wheat flour (atta)