How to make Andhra Chicken Fry -

This chicken delicacy comes to you all the way from Andhra.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Turmeric powder (हल्दी का पावडर)

Cuisine : Andhra

Course : Main Course Chicken

For more recipes related to Andhra Chicken Fry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Kerala Style Chicken Curry Pressure Cooker Dal Murgh-Cook Smart Ajwaini Murg Chicken And Rice Volcano

Andhra Chicken Fry

Andhra Chicken Fry Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Spicy

Ingredients for Andhra Chicken Fry Recipe

  • Chicken cut into 2 inch pieces on the bone 750 grams

  • Turmeric powder ¼ teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 2 teaspoons

  • Ginger-garlic paste 2 teaspoons

  • Salt to taste

  • Oil 2 tablespoons

  • Green chillies slit 2

  • Curry leaves 8-10

  • Onions sliced 3 large

  • Onion paste ½ cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Spice powder

  • Cloves 2-3

  • Cinnamon ½ inch

  • Green cardamom 2-3

  • Black peppercorns 1 teaspoon


Step 1

Grind cloves, cinnamon, green cardamoms and black peppercorns to a fine powder.

Step 2

Take chicken in a bowl. Add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, the ground spice mix and salt. Mix well and set aside for 15-20 minutes.

Step 3

Heat oil in a non-stick pan. Add green chillies, curry leaves and onions and sauté till light golden.

Step 4

Add onion paste and sauté for 1minute. Add marinated chicken and sear on high heat for 2 minutes.

Step 5

Add ½ cup water, cover and cook for 10-12 minutes or till the chicken is fully done.

Step 6

Add coriander leaves, mix well and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.