How to make Andhra Chicken Fry -
This chicken delicacy comes to you all the way from Andhra.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Turmeric powder (हल्दी का पावडर)
Cuisine : Andhra
Course : Main Course Chicken
For more recipes related to Andhra Chicken Fry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Chicken and Drumsticks with Yogurt, Chicken Vegetable Stir Fry, Chicken Roulade With Cranberry Sauce, Chicken in Mushroom Lemon Sauce.
Andhra Chicken Fry Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Spicy
Ingredients for Andhra Chicken Fry Recipe
Chicken cut into 2 inch pieces on the bone 750 grams
Turmeric powder ¼ teaspoon
Red chilli powder 1 teaspoon
Coriander powder 2 teaspoons
Ginger-garlic paste 2 teaspoons
Salt to taste
Oil 2 tablespoons
Green chillies slit 2
Curry leaves 8-10
Onions sliced 3 large
Onion paste ½ cup
Fresh coriander leaves chopped 2 tablespoons
Spice powder
Cloves 2-3
Cinnamon ½ inch
Green cardamom 2-3
Black peppercorns 1 teaspoon
Method
Step 1
Grind cloves, cinnamon, green cardamoms and black peppercorns to a fine powder.
Step 2
Take chicken in a bowl. Add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, the ground spice mix and salt. Mix well and set aside for 15-20 minutes.
Step 3
Heat oil in a non-stick pan. Add green chillies, curry leaves and onions and sauté till light golden.
Step 4
Add onion paste and sauté for 1minute. Add marinated chicken and sear on high heat for 2 minutes.
Step 5
Add ½ cup water, cover and cook for 10-12 minutes or till the chicken is fully done.
Step 6
Add coriander leaves, mix well and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
