Amle ki Subzi

Ingredients list for Amle ki Subzi

• 1/2 kilogram Indian Gooseberry boiled in water with turmeric powder
• 2 tablespoons Jaggery
• 1/4 teaspoon Asafoetida
• 1/5 teaspoon Carom seeds (ajwain)
• 1 teaspoon Fennel seeds (saunf)
• 1 inch Ginger
• 3 Green chillies broken
• 20-25 Shallots
• 1 teaspoon Red chilli powder
• 1 1/2 tablespoons Coriander powder
• 1/4 teaspoon Turmeric powder
• 1 cup Jaggery roughly chopped
• 1 1/2 tablespoons Tamarind paste
• to taste Salt

Method

1. Remove seeds of the gooseberries and separate the segments. Roughly slice ginger.
2. Heat oil in a non-stick kadai, add asafoetida, carom seeds, fennel seeds and ginger and sauté for 1-1½ minutes.
3. Add green chillies, shallots, gooseberries, red chilli powder, coriander powder, turmeric powder, jaggery, tamarind paste and salt and mix well. Cook for 3-4 minutes or till the jaggery dissolves and the shallots are cooked.
4. Transfer into a serving bowl and serve hot.

Nutrition Info