Aloo ki Sabzi

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Ingredients 

• 2 medium potatoes
• 2 medium onions, sliced
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/4 teaspoon turmeric powder
• 7-8 curry leaves
• 2-3 green chillies, slit
• Salt to taste
• 2 tablespoons chopped fresh coriander leaves 
• 1 teaspoon lemon juice
• A pinch of asafoetida

Method

1. Place potatoes alongwith 1 cup water in a pressure cooker. Pressure cook till 3 whistles or 10-15 minutes. Remove from heat and let the pressure reduce. Peel potatoes.
2. Heat oil in a non-stick wok. Add mustard seeds and let them crackle. Add cumin seeds and let them change colour.
3. Add asafetida, turmeric powder, curry leaves, green chillies and sauté for 2 minutes.
4. Add onions, mix and sauté on high heat till onions are soft. Sprinkle little water, cover and cook.
5. Cut potatoes into dices and add alongwith salt, ½ tablespoon chopped coriander and mix well. Add little more water and mix well. Cover and cook for 5-7 minutes.
6. Crush potatoes a bit and switch off heat. Add lemon juice and remaining chopped coriander. Mix well and serve hot.

Nutrition Info