How to make Aloo ki Sabzi -
A simple yet delicious potato curry.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Onions (प्याज़ )
Cuisine : Maharashtrian
Course : Main Course Vegetarian
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Karela Kaju Kishmish Kaipekke Kari Soya Delight Nadur Bamchunth
Aloo ki Sabzi Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Aloo ki Sabzi Recipe
Potatoes 2 medium
Onions sliced 2 medium
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
Turmeric powder 1/4 teaspoon
Curry leaves 7-8
Green chillies slit 2-3
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Lemon juice 1 teaspoon
Asafoetida a pinch
Method
Step 1
Place potatoes alongwith 1 cup water in a pressure cooker. Pressure cook till 3 whistles or 10-15 minutes. Remove from heat and let the pressure reduce. Peel potatoes.
Step 2
Heat oil in a non-stick wok. Add mustard seeds and let them crackle. Add cumin seeds and let them change colour.
Step 3
Add asafetida, turmeric powder, curry leaves, green chillies and sauté for 2 minutes.
Step 4
Add onions, mix and sauté on high heat till onions are soft. Sprinkle little water, cover and cook.
Step 5
Cut potatoes into dices and add alongwith salt, ½ tablespoon chopped coriander and mix well. Add little more water and mix well. Cover and cook for 5-7 minutes.
Step 6
Crush potatoes a bit and switch off heat. Add lemon juice and remaining chopped coriander. Mix well and serve hot.
Nutrition Info
Calories : 486 Kcal
Carbohydrates : 77.8 gm
Protein : 7.3 gm
Fat : 16.3 gm
Other : Zinc- 2.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
