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Main Ingredients | Potatoes, Onions |
Cuisine | Maharashtrian |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 medium potatoes
- 2 medium onions, sliced
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- 7-8 curry leaves
- 2-3 green chillies, slit
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves
- 1 teaspoon lemon juice
- A pinch of asafoetida
Method
- Place potatoes alongwith 1 cup water in a pressure cooker. Pressure cook till 3 whistles or 10-15 minutes. Remove from heat and let the pressure reduce. Peel potatoes.
- Heat oil in a non-stick wok. Add mustard seeds and let them crackle. Add cumin seeds and let them change colour.
- Add asafetida, turmeric powder, curry leaves, green chillies and sauté for 2 minutes.
- Add onions, mix and sauté on high heat till onions are soft. Sprinkle little water, cover and cook.
- Cut potatoes into dices and add alongwith salt, ½ tablespoon chopped coriander and mix well. Add little more water and mix well. Cover and cook for 5-7 minutes.
- Crush potatoes a bit and switch off heat. Add lemon juice and remaining chopped coriander. Mix well and serve hot.
Nutrition Info
Calories | 486 |
Carbohydrates | 77.8 |
Protein | 7.3 |
Fat | 16.3 |
Other Fiber | Zinc- 2.2mg |
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