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Aloo Masala Chaat - SK Khazana

Chaats can be made in various combinations and this one is just as delicious as any other This is a Sanjeev Kapoor exclusive recipe.

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Aloo Masala Chaat - SK Khazana

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Main Ingredients Potatoes, Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Aloo Masala Chaat - SK Khazana

  • 8 medium Potatoes boiled and peeled
  • 4 tablespoons Oil
  • to taste Crushed black peppercorns
  • to taste Salt
  • for garnish coriander leaves chopped
  • to taste Red chilli powder
  • 4-8 tablespoons Yogurt
  • 4-8 Methi khakra
  • 4 tablespoons Onion finely chopped
  • 4 tablespoons Tomatoes finely chopped
  • as required Red chilli Garlic Chutney
  • as required Green chutney
  • as required Date and tamarind chutney
  • for garnish Boondi

Method

  1. For each portion, cut each of 2 potatoes into 3 thick pieces. Heat 1 tbsp oil in a non-stick pan, place the potato pieces in the pan and toss well. Cook till golden and crispy, turning occasionally.
  2. Sprinkle some crushed black peppercorns, some salt, some coriander leaves and some red chilli powder and toss well.
  3. Transfer the potato pieces on a serving plate, drizzle yogurt on top, crush 1-2 methi khakras and put them over the yogurt. Sprinkle 1 tbsp onion, 1 tbsp tomato and drizzle red chilli-garlic chutney, green chutney and sweet tamarind chutney.
  4. Garnish with crushed khara boondi and coriander leaves and serve immediately.
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