Aloo Masala Chaat

Ingredients 

• 8 medium potatoes boiled and peeled
• 4 tablespoons oil
• Crushed black peppercorns to taste 
• Salt to taste 
• Fresh coriander leaves chopped + for garnish 
• Salt to taste
• ¼ teaspoon red chilli powder
• 4-8 tablespoons yogurt
• 4-8 methi khakra
• 4 tablespoons onion, finely chopped
• 4 tablespoons tomatoes, finely chopped
• Red chilli garlic chutney as required 
• Green chutney as required 
• Date and tamarind chutney as required 
• Boondi for garnish 

Method

1. For each portion, cut each of 2 potatoes into 3 thick pieces. Heat 1 tbsp oil in a non-stick pan, place the potato pieces in the pan and toss well. Cook till golden and crispy, turning occasionally.
2. Sprinkle some crushed black peppercorns, some salt, some coriander leaves and some red chilli powder and toss well.
3. Transfer the potato pieces to a serving plate, drizzle yogurt on top, crush 1-2 methi khakras and put them over the yogurt. Sprinkle 1 tbsp onion, 1 tbsp tomato and drizzle red chilli-garlic chutney, green chutney and sweet tamarind chutney.
4. Garnish with crushed khara boondi and coriander leaves and serve immediately.