Aloo Angoor

Ingredients 

• 250 grams baby potatoes, boiled and peeled
• 1 cup green grapes
• 1/2 inch ginger
• 3 green chillies
• 1/2 cup fresh coriander leaves
• 1/2 cup scraped fresh coconut 
• 2 tablespoons oil
• 1 tablespoons cumin seeds
• 1 teaspoon mustard seeds
• 10-12 curry leaves
• 1/2 teaspoon turmeric powder
• 1 teaspoon amchur powder
• Salt to taste
• 1 lemon

Method

1. Grind together ginger and green chillies. Add coriander leaves, coconut and 8-10 grapes and grind coarsely.
2. Heat oil in a non-stick pan, add cumin seeds, mustard seeds, curry leaves, potatoes, turmeric powder, dried mango powder and salt and mix well.
3. Squeeze the juice of lemon and add and mix well. Add the ground mixture and mix and saute for 2-3 minutes.
4. Add the remaining grapes and mix. Transfer into a serving bowl and serve hot.

Nutrition Info