How to make Aloo Angoor -
Baby potatoes cooked with green grapes and other masalas to make this delicious curry.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Baby potatoes (बेबी आलू), Green grapes (हरे अंगूर)
Cuisine : Indian
Course : Main Course Vegetarian
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For more recipes related to Aloo Angoor checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Papri No Shaak Broccoli and Cheese Casserole Dahi ki Sabzi Three Treasure Vegetables
Aloo Angoor Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo Angoor Recipe
Baby potatoes boiled and peeled 250 grams
Green grapes 1 cup
Ginger 1/2 inch
Green chillies 3
Fresh coriander leaves 1/2 cup
Fresh coconut scraped 1/2 cup
Oil 2 tablespoons
Cumin seeds 1 tablespoons
Mustard seeds 1 teaspoon
Curry leaves 10-12
Turmeric powder 1/2 teaspoon
Amchur powder 1 teaspoon
Salt to taste
Lemon 1
Method
Step 1
Grind together ginger and green chillies. Add coriander leaves, coconut and 8-10 grapes and grind coarsely.
Step 2
Heat oil in a non-stick pan, add cumin seeds, mustard seeds, curry leaves, potatoes, turmeric powder, dried mango powder and salt and mix well.
Step 3
Squeeze the juice of lemon and add and mix well. Add the ground mixture and mix and saute for 2-3 minutes.
Step 4
Add the remaining grapes and mix. Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 873 Kcal
Carbohydrates : 81.8 gm
Protein : 9.8 gm
Fat : 56.4 gm
Other : Fiber- 15.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
