How to make Aloo Angoor -

Baby potatoes cooked with green grapes and other masalas to make this delicious curry.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Baby potatoes (बेबी आलू), Green grapes (हरे अंगूर)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Aloo Angoor checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Lehsuni Dhania Paneer Mooli Dal With Methi Khoya Matar Chole Chana Dal

Aloo Angoor

Aloo Angoor Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Angoor Recipe

  • Baby potatoes boiled and peeled 250 grams

  • Green grapes 1 cup

  • Ginger 1/2 inch

  • Green chillies 3

  • Fresh coriander leaves 1/2 cup

  • Fresh coconut scraped 1/2 cup

  • Oil 2 tablespoons

  • Cumin seeds 1 tablespoons

  • Mustard seeds 1 teaspoon

  • Curry leaves 10-12

  • Turmeric powder 1/2 teaspoon

  • Amchur powder 1 teaspoon

  • Salt to taste

  • Lemon 1

Method

Step 1

Grind together ginger and green chillies. Add coriander leaves, coconut and 8-10 grapes and grind coarsely.

Step 2

Heat oil in a non-stick pan, add cumin seeds, mustard seeds, curry leaves, potatoes, turmeric powder, dried mango powder and salt and mix well.

Step 3

Squeeze the juice of lemon and add and mix well. Add the ground mixture and mix and saute for 2-3 minutes.

Step 4

Add the remaining grapes and mix. Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.