Aloo Achari Potatoes tempered with spices. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Baby Potatoes, Vinegar Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aloo Achari 500 grams Baby Potatoes boiled and peeled 1/4 teaspoon Vinegar 1/2 teaspoon Mustard seeds 1/2 teaspoon Fennel seeds (saunf) 4 Dried red chillies 2 tablespoons Mustard oil 1 teaspoon Cumin seeds 1/2 teaspoon Onion seeds (kalonji) 1/4 teaspoon Turmeric powder 1 tablespoon Garlic paste 1 1/2 teaspoons Ginger paste to taste Salt 1/4 teaspoon Black salt (kala namak) 1 teaspoon Sugar 3 teaspoons Vinegar Method Advertisment Grind together fenugreek seeds, mustard seeds, fennel seeds and red chillies to a coarse powder. Heat mustard oil in a pan till it begins to smoke. Add cumin seeds, onion seeds and sauté for half a minute. Add turmeric powder and potatoes and stir. Add garlic paste and ginger paste and quarter cup of water and mix. Add the ground spices, salt, black salt and sugar and mix well. Add vinegar and quarter cup of water and cook till dry. Serve hot. Nutrition Info Calories 820 Carbohydrates 121.7 Protein 9.9 Fat 32.9 Other Fiber Zinc- 3.1mg #Black salt (kala namak) #Cumin seeds #Dried red chillies #Fennel seeds (saunf) #Garlic paste #Ginger paste #Mustard oil #Mustard seeds #Onion seeds (kalonji) #Salt #Sugar #Turmeric powder #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article