How to make Afghani Kebab - SK Khazana -

An excellent starter this, mutton mince mixed with some spices, wrapped around skewers and baked

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Coriander seeds (साबुत सूखा धनिया)

Cuisine : Other Cuisines

Course : Snacks and Starters

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For more recipes related to Afghani Kebab - SK Khazana checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Pasta Omlette Vegetable Khasta Roll Sesame And Thyme Coated Crunchy Chicken Fried Chicken

Afghani Kebab - SK Khazana

Afghani Kebab - SK Khazana Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Afghani Kebab - SK Khazana Recipe

  • Mutton mince (keema) 300 grams

  • Coriander seeds 1 tablespoon

  • Black peppercorns 10-12

  • Cloves 4-5

  • Green cardamoms 4-5

  • Dried red chillies 2

  • Sea salt 1/2 teaspoon

  • Cinnamon 1 inch stick

  • Olive oil 1 1/2 tablespoons

  • Onions white 2 small

  • Garlic paste 1 teaspoon

  • Ginger paste 1 teaspoon

  • Salt to taste

  • Oil for spraying

  • Tomatoes 3 medium

  • Afghani naan to serve

  • Cucumber to serve

  • Lemon wedges to serve

Method

Step 1

Preheat the oven at 180˚C.

Step 2

Put coriander seeds in a mortar, add black peppercorns, cloves, green cardamoms, dried red chillies, sea salt and cinnamon stick and pound them into a coarse powder. Add olive oil and mix well.

Step 3

Take mutton mince in a large bowl, and grate onions directly into the bowl. Add the spice powder, garlic paste, ginger paste and salt and mix well.

Step 4

Dip your fingers in water and divide the mince mixture into equal portion. Wrap each portion around almost the entire length of a flat skewer to form kebab.

Step 5

Spray oil on a baking tray, place the prepared kebabs on it. Skewer tomatoes on a satay stick and place it in the same baking tray. Keep the tray in the preheated oven and bake for 15-20 minutes. Take the tray out of the oven.

Step 6

Place Afghani naan on a serving plate, place the kebabs on it and serve hot with the baked tomatoes, cucumber slices and lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.