Achari Pineapple

Pineapple marinated in pickle masalas and cooked on satay sticks. This recipe is from FoodFood TV channel

New Update
Achari Pineapple
Main Ingredients Fresh pineapple, Coriander seeds
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Achari Pineapple

  • 1 medium Fresh pineapple
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Fennel seeds (saunf)
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Fenugreek seeds (methi dana)
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Black salt (kala namak)
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Onion seeds (kalonji)
  • 1 teaspoon Chaat masala
  • 1 tablespoon Ginger-garlic paste
  • 4 tablespoons Mustard oil
  • 1 tablespoon Oil
  • 1 medium Onion cut into 1 inch squares and layers separated
  • 1 medium Green capsicum,cut into 1 inch pieces
  • a few sprigs Mint,for garnish


  1. Peel pineapple and remove the stem. Cut into 1 inch pieces and transfer into a bowl.
  2. Dry roast coriander seeds, mustard seeds, fennel seeds, cumin seeds, fenugreek seeds on a non stick pan. Cool and grind into a coarse powder. Sprinkle this powder on the pineapple.
  3. Add red chilli powder, turmeric powder, black salt, garam masala powder, onion seeds, chaat masala, ginger-garlic paste, mustard oil and salt and mix well. Set aside for 5 minutes.
  4. Heat oil in a non stick pan. Thread onion, capsicum and pineapple alternately on satay sticks and place the sticks in the pan. Cook turning sides till evenly golden all around.
  5. Transfer onto a serving plate, garnish with a mint sprig and serve hot.

Nutrition Info

Calories 1121
Carbohydrates 6.5
Protein 97.6
Fat 78
Other Fiber Vitamin C- 288.2mg