Achari Pineapple

Ingredients list for Achari Pineapple

• 1 medium Fresh pineapple
• 1 tablespoon Coriander seeds
• 1 teaspoon Mustard seeds
• 1 teaspoon Fennel seeds (saunf)
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Fenugreek seeds (methi dana)
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Black salt (kala namak)
• 1 teaspoon Garam masala powder
• 1 teaspoon Onion seeds (kalonji)
• 1 teaspoon Chaat masala
• 1 tablespoon Ginger-garlic paste
• 4 tablespoons Mustard oil
• 1 tablespoon Oil
• 1 medium Onion cut into 1 inch squares and layers separated
• 1 medium Green capsicum,cut into 1 inch pieces
• a few sprigs Mint,for garnish

Method

1. Peel pineapple and remove the stem. Cut into 1 inch pieces and transfer into a bowl.
2. Dry roast coriander seeds, mustard seeds, fennel seeds, cumin seeds, fenugreek seeds on a non stick pan. Cool and grind into a coarse powder. Sprinkle this powder on the pineapple.
3. Add red chilli powder, turmeric powder, black salt, garam masala powder, onion seeds, chaat masala, ginger-garlic paste, mustard oil and salt and mix well. Set aside for 5 minutes.
4. Heat oil in a non stick pan. Thread onion, capsicum and pineapple alternately on satay sticks and place the sticks in the pan. Cook turning sides till evenly golden all around.
5. Transfer onto a serving plate, garnish with a mint sprig and serve hot.

Nutrition Info