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Main Ingredients | Colocasia Leaves, Raw Peanuts |
Cuisine | Maharashtrian |
Course | Main Course Vegetarian |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Aaluchi Patal Bhaji
- 8 Colocasia Leaves
- 1/2 cup Raw Peanuts soaked
- 1/2 cup Split Bengal gram (chana dal) scaled
- 3 tablespoons Oil
- 5-6 Curry leaves
- 2-3 Green chillies chopped
- to taste Salt
- 1/4 cup Scraped coconut
- 2 teaspoons Cumin seeds
- 2 teaspoons Gram flour (besan)
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Fenugreek seeds (methi dana)
- a pinch Asafoetida
- 3/4 tablespoon Jaggery (gur)
- 3/4 tablespoon Tamarind paste
Method
- Trim the stems of colocassia leaves, peel them and chop. Shred the leaves.
- Heat 2 tbsps oil in a pressure cooker, add curry leaves, green chillies, peanuts, chana dal, colocassia stems and leaves. Mix well.
- Add 1 cup water and salt and mix. Close the cooker with the lid and cook under pressure till 2-3 whistles are given out.
- Grind coconut and cumin seeds with a little water. When the pressure reduces, open the lid and mash contents slightly. Add gram flour and mix.
- Heat remaining oil in another non-stick pan, add mustard seeds, fenugreek seeds and asafoetida. When the mustard seeds splutter, add the tempering to the mixture in the pressure cooker and mix.
- Add 1½ cups water and mix. Add jaggery and tamarind paste and mix. Add coconut-cumin paste and mix well. Bring it to a boil. Serve hot with steamed rice.
Nutrition Info
Calories | 285 |
Carbohydrates | 18.71 |
Protein | 6.93 |
Fat | 19.63 |
Other Fiber | 1.58 |
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