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SABUDANA VADA

Crispy, crunchy and 'oh so good' - Sabudana Vadas are an all-time favourite snack for everyone. This is a Sanjeev Kapoor exclusive recipe.

New Update
 SABUDANA VADA
Main Ingredients Sago (sabudana), Chutney
Cuisine Indian,Maharashtrian
Course Snacks and Starters
Prep Time 6-7 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for SABUDANA VADA

  • 1 1/2 cups Sago (sabudana) ,soaked
  • Chutney
  • 1/2 cup Scraped coconut
  • 1/2 cup coriander leaves
  • 1 Green chilli
  • 1/2 teaspoon Cumin seeds
  • 2 tablespoons Roasted peanuts
  • to taste Salt
  • Sweetened Yogurt
  • 1/2 cup Yogurt ,chilled
  • 1 1/2 tablespoons Powdered sugar
  • a pinch Salt
  • Vada
  • 3 medium Potatoes ,, boiled, peeled and mashed
  • 2 teaspoons Ginger-green chilli paste
  • to taste Salt
  • 1 teaspoon Cumin seeds
  • 3/4 cup Roasted and crushed peanuts
  • 1/2 Lemon
  • to deep fry Oil

Method

  1. To make the chutney, put coconut in a mixer jar, add coriander leaves, green chilli, cumin seeds, roasted peanuts, salt and ¼ cup water and grind to a fine paste.
  2. To make sweetened yogurt, take yogurt in a bowl. Add powdered sugar and salt and mix well.
  3. To make the vada mixture, take soaked sago in a large plate. Add potatoes, ginger-green chilli paste, salt, cumin seeds, peanuts and squeeze the juice of lemon and mix till well combined.
  4. Grease your palms with oil, take a portion of the vada mixture, shape it into a ball and slightly flatten it to shape like a vada.
  5. Heat sufficient oil in a kadai.
  6. Gently slide in the vades into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
  7. Serve hot with prepared chutney and sweetened yogurt.
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