SABUDANA VADA Crispy, crunchy and 'oh so good' - Sabudana Vadas are an all-time favourite snack for everyone. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2022 in Recipes Course New Update Main Ingredients Sago (sabudana), Chutney Cuisine Indian,Maharashtrian Course Snacks and Starters Prep Time 6-7 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for SABUDANA VADA 1 1/2 cups Sago (sabudana) ,soaked Chutney 1/2 cup Scraped coconut 1/2 cup coriander leaves 1 Green chilli 1/2 teaspoon Cumin seeds 2 tablespoons Roasted peanuts to taste Salt Sweetened Yogurt 1/2 cup Yogurt ,chilled 1 1/2 tablespoons Powdered sugar a pinch Salt Vada 3 medium Potatoes ,, boiled, peeled and mashed 2 teaspoons Ginger-green chilli paste to taste Salt 1 teaspoon Cumin seeds 3/4 cup Roasted and crushed peanuts 1/2 Lemon to deep fry Oil Method To make the chutney, put coconut in a mixer jar, add coriander leaves, green chilli, cumin seeds, roasted peanuts, salt and ¼ cup water and grind to a fine paste. To make sweetened yogurt, take yogurt in a bowl. Add powdered sugar and salt and mix well. To make the vada mixture, take soaked sago in a large plate. Add potatoes, ginger-green chilli paste, salt, cumin seeds, peanuts and squeeze the juice of lemon and mix till well combined. Grease your palms with oil, take a portion of the vada mixture, shape it into a ball and slightly flatten it to shape like a vada. Heat sufficient oil in a kadai. Gently slide in the vades into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. Serve hot with prepared chutney and sweetened yogurt. #coriander leaves #Cumin seeds #Ginger-green chilli paste #Green chilli #Lemon #Oil #Potatoes #Powdered sugar #Roasted peanuts #Sago (sabudana) #Salt #Scraped coconut #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article