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What to Eat and Avoid
Navratri food choices can be tricky! Through these web stories, we give you simple, clear tips on what to eat and what to avoid to make your festive meals stress-free.
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Sago Fruit Pudding
Sago, also known as sabudana, is enjoyed in the form of either khichdi or vada or even as kheer. Here we bring you a delicious pudding where sago is cooked with vanilla custard and condensed milk and served chilled dressed with a variety of fruits. The end result is an outstanding dessert to make your day happy.
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Try These Delicious Shravan Recipes for a Flavorful Fast
Discover these essential Shravan recipes that promise a flavorful and satisfying fast. Perfect for those observing fasting rituals, these dishes offer a wonderful mix of taste and nourishment. Try them now for a delightful and fulfilling experience!
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Sabudana Mathri
The origins of mathri can be traced to Rajasthan. It is a crisp deep-fried snack made with flour, spice and ghee. It can be flavoured variously with kasuri methi, carom seeds, black peppercorns, cumin seeds, coriander seeds to name a few. Here we have added sabudana which give it a different texture. It is quite easy to make and can be stored for a few days.
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Varicha Dosa
Vari or samo is an obvious substitute for rice during the days when people observe religious fast or vrat. So it can be used to make dosas which is a popular breakfast snack. In this dosa we have used vari and sabudana with yogurt to make delicious dosas which once you taste them you will want to make often.
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Sabudana Vada
Crispy, crunchy and 'oh so good' - Sabudana Vadas are an all-time favourite snack for everyone. This is a Sanjeev Kapoor exclusive recipe.
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Batata Puri
Call them batata puri or sabudana vada, they are just as delicious This is a Sanjeev Kapoor exclusive recipe.
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