Hare Moong Ki Khichdi With Palak
Spinach and green gram gives this rice preparation a nutritious angle. This recipe is from FoodFood TV channel
Spinach and green gram gives this rice preparation a nutritious angle. This recipe is from FoodFood TV channel
A classic Gujarati roti – bursting with flavour. Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a Sanjeev Kapoor exclusive recipe.
Juicy chicken drumsticks are marinated twice—first in spices, then in a rich almond-yogurt mix—before being air-fried to perfection. The result is a nutty, succulent kebab with a golden crust and smoky aroma. This recipe is from the FoodFood TV channel
Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel
Finger licking pickle made with fried duck pieces and spices. This is a Sanjeev Kapoor exclusive recipe.
Hazelnuts are coated in a spiced gram flour batter and deep-fried till crisp. A crunchy, nutty snack with bold Indian masala flavours. This recipe has featured on the show Khanakhazana.
Thin bitter gourd slices are dipped in a spiced gram flour batter and deep-fried till crisp. Finished with a tangy sprinkle of amchur and chilli powder for an addictive crunch. This is a Sanjeev Kapoor exclusive recipe.