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Jain Malai Kofta
Especially for Jains - delicious kofta curry in which raw bananas replace potatoes. These koftas are cooked in creamy tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Prawn Masala
A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy with a delightful blend of herbs and spices!! Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing. This recipe is from FoodFood TV channel
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Jain Dabeli
No potatoes in this version of dabeli for they are made especially for the Jains. This is a Sanjeev Kapoor exclusive recipe.
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Prawn Dal Khichdi
Khichdi gets a glamorous look with sautéed prawns which also make it tastier. The ingredients which go into the making of this Prawn Dal Khichdi are easily available in your kitchen. Let’s get started. This is a Sanjeev Kapoor exclusive recipe.
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Bread Ke Pakode
Bread fingers sandwiched with paneer and date chutney, dipped in batter and deep fried to a golden crispiness This is a Sanjeev Kapoor exclusive recipe.
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Prawn Curry with Tomato
Prawns cooked with tomato puree and other masalas. A tomato based prawn curry with potent flavors from a generous use of spices and chilli kick. If you are not a huge fan of spicy food, but still like curry, then this Prawn, Tomato and Coconut Curry is for you. This is a Sanjeev Kapoor exclusive recipe.
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Jain Bread Upma
A great way to use up stale bread – make a upma without adding onions.Bread Upma is one of the peppiest ways to have bread. This is a Sanjeev Kapoor exclusive recipe.
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