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Rajma Hara Masala
Rajma cooked in green chutney with some masalas. Rajma is a popular vegetarian dish. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala. This is a Sanjeev Kapoor exclusive recipe.
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Rajma Masala
Simple yet tasty – a favourite of most Punjabis served with steamed rice. A popular North Indian dish, a protein rich Red Kidney Beans curry is best enjoyed with steamed rice as Rajma Chawal. It is one of healthiest and easiest to make Punjabi curry.
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Dal Tadka
This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. This is a Sanjeev Kapoor exclusive recipe.
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Rasakumbha Prawn
Deep fried prawns sauteed with poppy seed and coconut paste..- prawns are a quick-cooking, versatile seafood so why not add them to stir-fry. Try this amazing Rasakumbha recipe and let us know what do you think. This is a Sanjeev Kapoor exclusive recipe.
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Rasam
No meal in a Tamilian house is complete without rasam – spicy, tangy and bursting with flavour. This is a Sanjeev Kapoor exclusive recipe.
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Dal Palak with Coconut
Coconut masala makes this palak and dal combination more tasty. This is a Sanjeev Kapoor exclusive recipe.
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Dal Palak
Simple moong dal preparation with the addition of fresh spinach leaves. This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. This is a Sanjeev Kapoor exclusive recipe.
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