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Barley Mushroom Khichda
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
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Banjara Gosht
Cooked with simple masalas, but the mutton curry is simply delicious.Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat curry. Go ahead give it a try. This recipe is from FoodFood TV channel
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Andhra Pepper Rasam
Pleasantly fiery, this Andhra version of rasam is indeed very refreshing. This recipe is from FoodFood TV channel
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Achaari Khichdi
The simple khichdi made special with the addition of pickle gravy. The simple khichdi made special with the addition of pickle gravy. From bachelor to elder, everybody knows how to make it. This is a tastiest variation of khichdi. 'Achar' means pickle, pickle is used here. Amazing in taste and easy on the tummy. This is a Sanjeev Kapoor exclusive recipe.
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Balti Pear Chicken
Chicken with pear flavour -marinated in yogurt, pear puree and other spices and cooked in a balti. This recipe has featured on the show Khanakhazana.
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Bajra Rice and Moong Sprout Cheela
A nutritious cheela made with pearl millet, sprouts, and flours—lightly spiced and pan-roasted for a crisp, golden finish. A wholesome, protein-rich breakfast or snack. This recipe is from the FoodFood TV channel
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Badami Tangdi
Succulent chicken drumsticks marinated in a rich almond and spice blend, then air-fried to golden perfection—juicy, nutty, and packed with flavour. Served hot with lemon and onions. This is a Sanjeev Kapoor exclusive recipe.
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