Bajra na Dhebra

A classic Gujarati roti – bursting with flavour. Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Aug 2019 in Recipes Course

New Update

Main Ingredients	Bajra flour, Whole wheat flour (atta)
Cuisine	Gujarati
Course	Breads
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Bajra na Dhebra

1 cup Bajra flour
+ for dusting Whole wheat flour (atta) ½ cup
½ cup Fenugreek leaves (methi) cleaned
1 cup Yogurt
1¼ teaspoons Green chillies finely chopped
1½ teaspoons White sesame seeds
½ teaspoon Red chilli powder
¼ teaspoon Turmeric powder
to taste Salt
for cooking Oil 1 teaspoon +

Method

Put bajra flour, wheat flour, fenugreek leaves, yogurt, green chillies, sesame seeds, red chilli powder, turmeric powder and salt in a bowl. Mix well and knead into a soft dough. Add 1 teaspoon oil and knead again.
Divide dough into equal portions and shape them into balls. Flatten the balls, dust with wheat flour and roll out into medium sized rotis. These are dhebras.
Heat a non-stick tawa. Place each dhebra and cook for 2 minutes or till the underside is done. Flip, drizzle oil all around and cook till evenly done from both the sides.
Serve hot with yogurt and dollops of ghee.

#Bajra flour #Fenugreek leaves (methi) #Green chillies #Oil #Red chilli powder #Salt #Turmeric powder #White sesame seeds #Whole wheat flour (atta) #Yogurt