Bombay Duck Pickle

Ingredients list for Bombay Duck Pickle

• 10-15 Dried Bombay duck (bombil) pieces, soaked in warm water for 10 minutes
• ¾ cup Oil
• 3 Fresh red chillies
• 10-15 Cherry tomatoes halved
• ½ cup Fried onions
• to taste Salt
• ½ teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• ½ teaspoon Sugar
• ¼ cup Fresh coriander leaves chopped

Method

1. Pat-dry Bombay duck pieces with an absorbent paper and cut into one inch pieces.
2. Heat oil in a non-stick pan. Shallow-fry duck pieces till golden and crisp. Drain on absorbent paper and cool.
3. Add red chillies to the same oil and sauté for thirty seconds. Add cherry tomatoes, fried onions and salt, mix and cook till cherry tomatoes turns soft and pulpy.
4. Add fried duck pieces and coriander leaves, mix well and switch off heat. Cool completely.
5. Store in an air-tight jar for 2-3 days and use as required.

Nutrition Info