Bombay Duck Pickle Finger licking pickle made with fried duck pieces and spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Aug 2019 in Recipes Course New Update Main Ingredients Dried Bombay duck (bombil), Oil Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 2-3days Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Bombay Duck Pickle 10-15 Dried Bombay duck (bombil) pieces, soaked in warm water for 10 minutes ¾ cup Oil 3 Fresh red chillies 10-15 Cherry tomatoes halved ½ cup Fried onions to taste Salt ½ teaspoon Turmeric powder 1 teaspoon Red chilli powder ½ teaspoon Sugar ¼ cup Fresh coriander leaves chopped Method Advertisment Pat-dry Bombay duck pieces with an absorbent paper and cut into one inch pieces. Heat oil in a non-stick pan. Shallow-fry duck pieces till golden and crisp. Drain on absorbent paper and cool. Add red chillies to the same oil and sauté for thirty seconds. Add cherry tomatoes, fried onions and salt, mix and cook till cherry tomatoes turns soft and pulpy. Add fried duck pieces and coriander leaves, mix well and switch off heat. Cool completely. Store in an air-tight jar for 2-3 days and use as required. Nutrition Info Calories 1651 Carbohydrates 16.7 Protein 20.9 Fat 166.6 Other Fiber Iron- 7.1mg #Cherry tomatoes #Fresh coriander leaves #Fresh red chillies #Fried onions #Oil #Red chilli powder #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article