How to make Badami Tangdi -
Tangdi kabab made shahi with almond paste.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken Drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Almonds (आलमंड/बादाम)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Badami Tangdi checkout Baked Drumsticks, Tangdi Kabab Microwave, Tangdi Kabab with Salad, Chicken Crumb Chops . You can also find more Snacks and Starters recipes like Vegetarian Toasted Sandwich Sabudana Aloo Puri Chilli Cheese Hot Dog Tomato Vada
Badami Tangdi Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Badami Tangdi Recipe
Chicken Drumsticks 4
Almonds , ground into paste 8-10
Ginger-garlic paste 1 tablespoon
Green chilli paste 1 teaspoon
Crushed black peppercorns 1/2 teaspoon
Salt to taste
Juice of 1 lemon
Mustard oil 5 tablespoons
Gram flour (besan) 1 1/2 tablespoons
Turmeric powder 1/4 teaspoon
Hung yogurt 1 tablespoon
Garam masala powder 1 teaspoon
Lemon rind grated 1/2 teaspoon
White pepper powder 1/4 teaspoon
Salt to taste
Method
Step 1
Make light incisions on the chicken drumsticks and place them in a bowl. Add ginger-garlic paste, green chilli paste, crushed black peppercorns, salt, lemon juice and rub onto the chicken drumsticks. Keep aside for 20-25 minutes to marinate.
Step 2
For the second marinade, heat 2 tbsps mustard oil in a non-stick pan. Add gram flour and sauté for 3-4 minutes stirring continuously. Transfer into a bowl, add turmeric powder, almond paste, hung yogurt and mix well.
Step 3
Add garam masala powder, lemon rind, white pepper powder, remaining mustard oil, salt and mix well. Add the marinated chicken pieces and coat them well with the second marinade. Keep aside for 20 minutes.
Step 4
Grease the basket of the air fryer with a little oil. Place the marinated chicken pieces in it and fit it to fryer. Spread the remaining marinade on the chicken drumsticks and cook at 180° C for 14 minutes.
Step 5
Transfer onto a serving plate and serve hot.
Nutrition Info
Calories : 1109 Kcal
Carbohydrates : 81.8 gm
Protein : 7.5 gm
Fat : 83.6 gm
Other : Vitamin B6- 1.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
