Chana Dal aur Wadi with Chenna
Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel
Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel
Grilled chicken strips glazed in a cola-honey marinade are stacked in toasted baguette slices with mayo, ketchup, and fresh veggies. A sweet, smoky twist on the classic burger. This is a Sanjeev Kapoor exclusive recipe.
A classic Italian dish cooked with prawns, clams and small fish. This recipe is from FoodFood TV channel
A crunchy, tangy street-style mix of puffed rice, onions, tomatoes, raw mango, sev, and roasted peanuts, tossed with spices and fresh coriander. Best enjoyed fresh for that irresistible chaat crunch! This is a Sanjeev Kapoor exclusive recipe.
Parsis love eggs and they cook them in a variety of ways – this is one of them. This is a Sanjeev Kapoor exclusive recipe.
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
Fish marinated with Indian masalas and grilled and served with sautéed vegetables. This is a Sanjeev Kapoor exclusive recipe.