Tomato Egg Drop Soup - SK Khazana Shreds of egg floating over tomato soup make a lovely sight and also so very tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Sep 2019 in Recipes Course New Update Main Ingredients Large tomato, Tomato ketchup Cuisine Chinese Course Soups Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Tomato Egg Drop Soup - SK Khazana 1 Large tomato finely chopped 2 tablespoons Tomato ketchup 2 Eggs whisked 1 tablespoon Oil 1 tablespoon Ginger finely chopped 1 tablespoon Garlic finely chopped 1 Medium onion finely chopped to taste Salt 1/2 teaspoon Castor sugar 2 cups Vegetable stock 2 tablespoons Cornflour slurry 1 tablespoon Fresh coriander leaves chopped 1 teaspoon Vinegar to garnish Fresh coriander sprigs Method Heat oil in a deep non-stick pan, add ginger, garlic and onions, mix and sauté till onions turn a light brown. Add tomato, tomato ketchup and salt, mix well and cook till the tomatoes turn soft and pulpy. Add castor sugar and mix well. Add stock, cornflour slurry and a little water, mix well and bring to a boil. Simmer for 2-3 minutes. Add eggs and stir continuously. Add coriander leaves and vinegar, mix well and remove from heat. Pour into serving bowls, garnish each bowl with a coriander sprig and serve hot. #Eggs #Fresh coriander leaves #Fresh coriander sprigs #Garlic #Ginger #Oil #Salt #Tomato ketchup #Vegetable stock #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article