Rajma Hummus

Differently tasting hummus with leftover rajma masala and tahini. This recipe is from FoodFood TV channel

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Rajma Hummus
Main Ingredients Rajma Masala, Tahini
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Rajma Hummus

  • 1 cup Rajma Masala
  • 4 tablespoons Tahini
  • 1 tablespoon Garlic paste
  • 6 tablespoons Olive oil
  • 1/2 Lemons
  • 1 small Onion finely chopped
  • 1 small Tomato finely chopped
  • A little Chaat masala
  • A little Red chilli powder
  • as required Papdis


  1. Put the rajma masala in a mixer jar and grind into a paste and transfer into a bowl.
  2. Add tahini, garlic paste and 2 tbsps olive oil and mix well.
  3. Squeeze the juice of 1 lemon and add and mix well.
  4. Transfer into a serving plate, make a well in the centre, put onions and tomatoes in this well, sprinkle a little chaat masala over the tomatoes, sprinkle a little red chilli powder all over, squeeze the juice of ½ lemon over the tomatoes, drizzle remaining olive oil all over.
  5. Arrange papdis all around the hummus and serve immediately.