New Update
/sanjeev-kapoor/media/post_banners/582ef2ced77d8085b1940a3a944b7883aab985902ac1bf9008ecb62143276e49.jpg)
Rajma Hummus
Main Ingredients | Rajma Masala, Tahini |
Cuisine | Fusion |
Course | Dips |
Prep Time | 0-5 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup rajma Masala
- 4 tablespoons tahini
- 1 tablespoon garlic paste
- 6 tablespoons olive oil
- 1/2 lemons
- 1 small onion finely chopped
- 1 small tomato finely chopped
- A little chaat masala
- A little red chilli powder
- Papdis as required
Method
- Put the rajma masala in a mixer jar and grind into a paste and transfer into a bowl.
- Add tahini, garlic paste and 2 tbsps olive oil and mix well.
- Squeeze the juice of 1 lemon and add and mix well.
- Transfer into a serving plate, make a well in the centre, put onions and tomatoes in this well, sprinkle a little chaat masala over the tomatoes, sprinkle a little red chilli powder all over, squeeze the juice of ½ lemon over the tomatoes, drizzle remaining olive oil all over.
- Arrange papdis all around the hummus and serve immediately.
Advertisment