How to make Rajma Hummus -

Differently tasting hummus with leftover rajma masala and tahini.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Garlic paste (लहसुन की पेस्ट ), Tahini (ताहीनी)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Mango Thokku Hing Mango Pickle - SK Khazana Aamer Tok Apricot And Orange Marmalade

Rajma Hummus

Rajma Hummus Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Rajma Hummus Recipe

  • Garlic paste 1 tablespoon

  • Tahini 4 tablespoons

  • Garlic paste 1 tablespoon

  • Olive oil 6 tablespoons

  • Lemons 1/2

  • Onion finely chopped 1 small

  • Tomato finely chopped 1 small

  • Chaat masala A little

  • Red chilli powder A little

  • Papdis as required

Method

Step 1

Put the rajma masala in a mixer jar and grind into a paste and transfer into a bowl.

Step 2

Add tahini, garlic paste and 2 tbsps olive oil and mix well.

Step 3

Squeeze the juice of 1 lemon and add and mix well.

Step 4

Transfer into a serving plate, make a well in the centre, put onions and tomatoes in this well, sprinkle a little chaat masala over the tomatoes, sprinkle a little red chilli powder all over, squeeze the juice of ½ lemon over the tomatoes, drizzle remaining olive oil all over.

Step 5

Arrange papdis all around the hummus and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.