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Main Ingredients | Multigrain bread, Green capsicum |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tawa Toast Sandwich - SK Khazana
- 1 loaf Multigrain bread
- 4 tablespoons Green capsicum finely chopped
- 4 tablespoons Tomato finely chopped
- 4 tablespoons Onion finely chopped
- 2 Green chillies finely chopped
- to taste Salt
- 1 teaspoon as required Red chilli flakes
- 1 teaspoon as required Dried mixed herbs
- 1 tablespo as required Butter
- 1 tablespoon Tomato ketchup
- as required Green chutney
- 4 slices Cheese
- a few Iceberg lettuce leaves
- for drizzling Olive oil
Method
- Mix together capsicum, tomato, onion, green chillies, salt, chilli flakes, mixed herbs, butter and tomato ketchup on a plate.
- Cut the bread loaf into 8 thick slices. Spread some butter and green chutney on the slices. Spread the vegetable mixture equally over half the slices. Halve cheese slices and place 2 halves on top of the mixture on each bread slice, cover with the remaining slices and press gently.
- Heat some butter in a non-stick grill pan. Place one sandwich in the pan and grill till the underside turns golden and crisp. Spread a little butter on the top side of the sandwich and turn it over and grill till the other side becomes equally golden and crisp. Grill the remaining sandwiches similarly.
- Halve them diagonally and place on a serving platter.
- Tear lettuce leaves and place in a plate. Sprinkle some mixed herbs, chilli flakes and drizzle some olive oil on top. Toss well and place alongside the sandwich and serve immediately.
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