Tawa Toast Sandwich

Ingredients 

• 1 loaf multigrain bread
• 4 tablespoons green capsicum, finely chopped
• 4 tablespoons tomato, finely chopped
• 4 tablespoons onion, finely chopped
• 2 green chillies, finely chopped
• Salt to taste
• 1 teaspoon red chilli flakes + as required
• 1 teaspoon dried mixed herbs + as required
• 1 tablespoon butter + as required
• 1 tablespoon tomato ketchup
• Green chutney as required
• 4 cheese slices
• A few Iceberg lettuce leaves
• Olive oil for drizzling

Method

1. Mix together capsicum, tomato, onion, green chillies, salt, chilli flakes, mixed herbs, butter and tomato ketchup on a plate.
2. Cut the bread loaf into 8 thick slices. Spread some butter and green chutney on the slices. Spread the vegetable mixture equally over half the slices. Halve cheese slices and place 2 halves on top of the mixture on each bread slice, cover with the remaining slices and press gently.
3. Heat some butter in a non-stick grill pan. Place one sandwich in the pan and grill till the underside turns golden and crisp. Spread a little butter on the top side of the sandwich and turn it over and grill till the other side becomes equally golden and crisp. Grill the remaining sandwiches similarly.
4. Halve them diagonally and place them on a serving platter.
5. Tear lettuce leaves and place on a plate. Sprinkle some mixed herbs, chilli flakes and drizzle some olive oil on top. Toss well and place alongside the sandwich and serve immediately.