A delicious Parsi breakfast dish.Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine. This Sali Par Eedu Recipe for breakfast is served with pav and tea. This recipe is from FoodFood TV channel
Spaghetti cooked with vegetables, cheese and peppercorns. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. This recipe has featured on the show Khanakhazana.
Fresh corn kernels make a delicious bhel with tomatoes, potatoes and chutneyscorn chaat recipe or corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev
The popular sarson ka saag made more interesting with the addition of turnips.popular sarson ka saag made more interesting with the addition of turnips. If you are mood for a nutritious meal go ahead give this recipe a try. This recipe is from FoodFood TV channel
The famous spicy Kolhapuri snack.Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread. Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea time.The famous spicy Kolhapuri snack. A spicy curry of beans served with onions, farsan and relished with pav. This recipe is from FoodFood TV channel
Oats cooked in the Indian style – something like upma. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita.This culinary creations is healthier and better This is a Sanjeev Kapoor exclusive recipe.
This restaurant style kadai paneer gravy turns out to be very flavorful and delicious, stands out among the other restaurant style paneer dishes This is a Sanjeev Kapoor exclusive recipe.
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