Omelette Burger - SK Khazana

Ingredients list for Omelette Burger - SK Khazana

• 8 Eggs
• 4 Burger buns
• 10 teaspoo Butter
• 2 teaspoons Oil
• to taste Salt
• to taste Black peppercorns crushed
• as required Chaat masala
• 4 Cheese slices
• as required Onion chopped
• as required Tomato sliced
• to serve Tomato ketchup

Method

1. Heat 1 tsp butter and 1 tsp oil on a non-stick tawa, place 2 halved burger buns and toast them turning sides till both sides are lightly browned. Keep them on one side of the tawa. Similarly toast the remaining two halved burger buns.
2. For making each burger, put 1 tsp butter in the middle of the hot tawa and break 1 egg, sprinkle salt, crushed black peppercorns and chaat masala. Place a cheese slice on the egg and let it cook for a minute. Place the top of one burger bun on it and keep it aside on tawa.
3. Add 1 tsp butter and break another egg, sprinkle salt, crushed black peppercorns and chaat masala, some onion and 2 tomato slices, place the base half of the burger bun and flip it. Place the egg-cheese-bun half on top and press. Similarly cook the remaining eggs.
4. Transfer 1 burger on each serving plate and serve hot with tomato ketchup.