How to make Omelette Burger - SK Khazana -

Ideal for egg lovers, these burgers get ready in a jiffy

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Omelette Burger - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Atta Biscuits Chane Ke Chops Dried Fruit Kachori Crispy fry potato

Omelette Burger - SK Khazana

Omelette Burger - SK Khazana Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Omelette Burger - SK Khazana Recipe

  • Eggs 8

  • Burger buns 4

  • Butter 10 teaspoo

  • Oil 2 teaspoons

  • Salt to taste

  • Black peppercorns crushed to taste

  • Chaat masala as required

  • Cheese slices 4

  • Onion chopped as required

  • Tomato sliced as required

  • Tomato ketchup to serve


Step 1

Heat 1 tsp butter and 1 tsp oil on a non-stick tawa, place 2 halved burger buns and toast them turning sides till both sides are lightly browned. Keep them on one side of the tawa. Similarly toast the remaining two halved burger buns.

Step 2

For making each burger, put 1 tsp butter in the middle of the hot tawa and break 1 egg, sprinkle salt, crushed black peppercorns and chaat masala. Place a cheese slice on the egg and let it cook for a minute. Place the top of one burger bun on it and keep it aside on tawa.

Step 3

Add 1 tsp butter and break another egg, sprinkle salt, crushed black peppercorns and chaat masala, some onion and 2 tomato slices, place the base half of the burger bun and flip it. Place the egg-cheese-bun half on top and press. Similarly cook the remaining eggs.

Step 4

Transfer 1 burger on each serving plate and serve hot with tomato ketchup.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.