Omelette Burger

Ingredients 

• 8 eggs
• 4 burger buns
• 10 teaspoons butter
• 2 teaspoons oil
• Salt to taste
• Crushed black peppercorns to taste
• Chaat masala as required
• 4 cheese slices
• Onion chopped as required
• Tomato sliced as required
• Tomato ketchup to serve

Method

1. Heat 1 tsp butter and 1 tsp oil on a non-stick tawa, place 2 halved burger buns and toast them, turning sides till both sides are lightly browned. Keep them on one side of the tawa. Similarly, toast the remaining two halved burger buns.
2. To make each burger, put 1 tsp butter in the middle of the hot tawa and break 1 egg, sprinkle salt, crushed black peppercorns and chaat masala. Place a cheese slice on the egg and let it cook for a minute. Place the top of one burger bun on it and keep it aside on the tawa.
3. Add 1 tsp butter and break another egg, sprinkle salt, crushed black peppercorns and chaat masala, some onion and 2 tomato slices, place the base half of the burger bun and flip it. Place the egg-cheese-bun half on top and press. Similarly, cook the remaining eggs.
4. Transfer 1 burger to each serving plate and serve hot with tomato ketchup.