How to make Aloo Bomb - SK Khazana -

Char grilled potatoes stuffed with delicious stuffing and served as a unique chaat! A must try for you!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium potatoes,

Cuisine : Mumbai

Course : Snacks and Starters

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For more recipes related to Aloo Bomb - SK Khazana checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Hariyali Kabab Mahi Tikka Achari Farhali Idli Mini Calzone

Aloo Bomb - SK Khazana

Aloo Bomb - SK Khazana Recipe Card

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If Mumbai seems overcrowded to some, they are not incorrect. This land of opportunity is home for eighteen million people and about half of them - migrants from other cities and towns – live in slums and cling to dreams of making it big in this metropolis. Mumbai is the business, industrial, financial, and celluloid capital of India. Mumbai is the industrial hub of everything from textiles to petrochemicals, and responsible for half of India’s foreign trade. 
And while so many people are on the move, there are bound to be hunger pangs striking at any hour to so many commuters and busy bodies just going about on their daily chores…but there is a mind boggling range of roadside goodies that is hygienically prepared, guaranteed fresh (considering the output, there can be no other way!).

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Bomb - SK Khazana Recipe

  • Medium potatoes boiled and peeled 4

  • Melted butter for brushing

  • Medium onion chopped 1

  • Medium tomato chopped 1

  • Green chutney 4 tablespoons

  • Date and tamarind chutney 4 tablespoons

  • Red chilli-Garlic Chutney 2 tablespoons

  • Black salt (kala namak) for sprinkling

  • Roasted cumin powder for sprinkling

  • Chaat masala for sprinkling

  • Lemon wedges 4

  • Sev for garnish

  • Fresh coriander leaves chopped for garnish

  • Fresh pomegranate pearls for garnish

Method

Step 1

Halve the potatoes and scoop out the centre to make a cavity.

Step 2

Heat an electric barbeque and place the halved potatoes on the barbeque grill. Brush melted butter on top and cook till grill marks appear on all sides.

Step 3

Transfer on to serving plates and stuff each with the scoped out potato, sprinkle onion and tomato.

Step 4

Drizzle green chutney, date and tamarind chutney, red chilli-garlic chutney and sprinkle black salt, roasted cumin powder and chaat masala.

Step 5

Squeeze lemon on top, garnish with sev, coriander leaves and pomegranate pearls. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.