How to make Sukha Bhel - SK Khazana -

A healthy snack – that it is tasty too is a pleasure to be enjoyed

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puffed rice (kurmura/murmura) (ममरा/कुरमुरा), Roasted chana

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Sukha Bhel - SK Khazana checkout Bhel Puri, Jhaal Muri, Kurmura Tadka with Almonds, Rice Crispies Chivda . You can also find more Snacks and Starters recipes like Watermelon Lollypop Moong Idli - SK Khazana Ragda Pattice Tilwale Aloo Tikki

Sukha Bhel - SK Khazana

Sukha Bhel - SK Khazana Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Sukha Bhel - SK Khazana Recipe

  • Puffed rice (kurmura/murmura) 4 cups

  • Roasted chana 1 cup

  • Salted roasted peanuts 4 tablespoons

  • Onion finely chopped 4 tablespoons

  • Tomato finely chopped 4 tablespoons

  • Raw mango finely chopped 3 tablespoons

  • Salt to taste

  • Chaat masala 2 teaspoons

  • Black salt to taste

  • Coriander-green chilli paste 3 tablespoons

  • Lemon juice 1 tablespoon

  • Masala chana For topping

  • Fresh coriander leaves chopped For topping

  • Sev For topping


Step 1

Mix together puffed rice, roasted chana, peanuts, onions, tomato, raw mango, salt, chaat masala, black salt, coriander-green chilli paste and lemon juice in a bowl.

Step 2

Transfer the bhel equally into 4 paper cones, top with some masala chana, coriander leaves and sev and toss. Top with some masala chana, coriander leaves and sev and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.