Stir Fried Vegetables with Fried Basil
Water chestnuts add a special flavour to this vegetable stir-fry which are served with fried basil. This is a Sanjeev Kapoor exclusive recipe.
Water chestnuts add a special flavour to this vegetable stir-fry which are served with fried basil. This is a Sanjeev Kapoor exclusive recipe.
Mushrooms, pak choy, corn and coloured peppers add plenty of flavour and colours to this Chinese style stir fry. This is a Sanjeev Kapoor exclusive recipe.
An ideal starter- lamb chops cooked with a sticky sauce. This is a Sanjeev Kapoor exclusive recipe.
Crisp and delicious, you can serve these squids as a starter. This is a Sanjeev Kapoor exclusive recipe.
Jumbo prawns cooked with black bean sauce and some other ingredients. This is a Sanjeev Kapoor exclusive recipe.
Kababs on juicy sugarcane sticks served with spicy yet tangy sauce. This recipe is from FoodFood TV channel
Deep-fried chicken cooked in a sauce and served topped with crackling spinach. This is a Sanjeev Kapoor exclusive recipe.