Potatoes in Hot Garlic Sauce Hot garlic sauce is a popular Chinese gravy in which you can cook chicken or vegetables or potatoes like in this dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Apr 2016 in Recipes Veg New Update Main Ingredients Baby potatoes, Garlic cloves Cuisine Chinese Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 15-20 baby potatoes 10-12 garlic cloves, chopped 1 teaspoon oil + to deep fry 5 tablespoons cornflour/ corn starch 2 tablespoons red chilli paste 1 tablespoon tomato ketchup A pinch of sugar Salt to taste ½ teaspoon crushed black peppercorns 1 teaspoon soy sauce 1 teaspoon vinegar 1 teaspoon finely chopped spring onion greens + for garnishing Method Heat sufficient oil in a kadai. Coat the potatoes in 2 tablespoons cornflour and deep-fry in hot oil till golden. Drain on absorbent paper and set aside. Heat oil in another non-stick pan. Add garlic and sauté for 2 minutes. Add red chilli paste and continue to sauté. Add tomato ketchup, sugar, salt, crushed peppercorns, soy sauce and mix well. Add little water and mix well. Add fried potatoes and mix well. Combine remaining cornflour and water in a bowl and mix well to make a smooth slurry. Add this to the pan and mix well. Switch off the heat. Add vinegar and spring onion greens and mix well. Serve hot garnished with spring onion greens. #Tomato ketchup #Vinegar #Oil #Crushed black peppercorns #Cornflour/ corn starch #Red chilli paste #Spring onion greens #Soy sauce #Garlic cloves #Salt #Sugar #Baby potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article