How to make Potatoes in Hot Garlic Sauce -
Hot garlic sauce is a popular Chinese gravy in which you can cook chicken or vegetables or potatoes like in this dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Baby potatoes (बेबी आलू), Garlic cloves (लहसुन लौंग)
Cuisine : Chinese
Course : Main Course Vegetarian
For more recipes related to Potatoes in Hot Garlic Sauce checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Mughlai Jackfruit Lauki Kofta Soya Nuggets with Greens Mag ni Dhokli
Potatoes in Hot Garlic Sauce Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Potatoes in Hot Garlic Sauce Recipe
Baby potatoes 15-20
Garlic cloves chopped 10-12
Oil 1 teaspoon + to deep fry
Cornflour/ corn starch 5 tablespoons
Red chilli paste 2 tablespoons
Tomato ketchup 1 tablespoon
Sugar a pinch
Salt to taste
Crushed black peppercorns ½ teaspoon
Soy sauce 1 teaspoon
Vinegar 1 teaspoon
Spring onion greens finely chopped, 1 teaspoon + for garnishing
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Coat the potatoes in 2 tablespoons cornflour and deep-fry in hot oil till golden. Drain on absorbent paper and set aside.
Step 3
Heat oil in another non-stick pan. Add garlic and sauté for 2 minutes. Add red chilli paste and continue to sauté.
Step 4
Add tomato ketchup, sugar, salt, crushed peppercorns, soy sauce and mix well. Add little water and mix well. Add fried potatoes and mix well.
Step 5
Combine remaining cornflour and water in a bowl and mix well to make a smooth slurry. Add this to the pan and mix well. Switch off the heat.
Step 6
Add vinegar and spring onion greens and mix well.
Step 7
Serve hot garnished with spring onion greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
